Award & Accolades

2009

TYJ receives BRC Grade “A” certification for achieving the Global Standard For Food Safety.

2008

TYJ’s “Spring Home” and “Happy Belly” brands endorsed by IE Singapore’s Tasty Singapore programme.

2007

“Spring Home” brand – winner of Singapore Prestige Brand Award (Regional Brands).

2004

Mr. Sam Goi, Chairman of TYJ, was named “Entrepreneur of the Year” (Services and Business Products Category) by Ernst & Young.

2002

TYJ’s “Spring Home” brand achieved Superbrand status.

2000

Won 1st place in the Enterprise 50 Awards.

1999

Won 2nd place in the Enterprise 50 Awards.

1998

Achieved 3rd position in the Enterprise 50 Awards.

1997

Achieved 12th position in the Enterprise 50 Awards.

1996

Achieved 17th position in the Enterprise 50 Awards and was conferred a “Special Honour Award” for successfully marketing a traditional product to the overseas market.

1995

Attained 26th position in the Enterprise 50 Awards in TYJ’s very first participation.

1989

Won the prestigious Monde Selection’s Gold Gold Medal for our spring roll pastry.

1987

Received the “SIFST Best Product Award” for our samosas.
Received the “Business Times/DHL International Enterprise” Award.

1985

Received the National Productivity Council’s “National Productivity Award”.
Received the “Business Times/DHL International Enterprise” Award.