Tee Yih Jia’s (TYJ) history dates back to 1969 when it started as a small, semi-mechanised factory producing spring roll pastry for the local markets. In 1977, our Executive Chairman, Mr Sam Goi, acquired the company, and three years later, he re-engineered the business by automating its manufacturing processes to achieve product consistency and quality. The Company then embarked on its expansion into the world’s markets, and is today the world’s leading frozen foods manufacturer with world-class production facilities in Singapore, Malaysia, China and the United States.