Media Centre
14 February 2009
The Straits Times
When hiring foreigners keeps Singaporeans in their jobs
Mr Sam Goi commenting on the need to keep Singapore’s doors opened to foreign workers even in a downturn.
19 May 2009
The Business Times
Lifting the front wave
Outgoing E50 Club President Mr Sam Goi talks about how E50 Club is a useful platform to unite SMEs in Singapore.
27 May 2009
TODAY
Spreading his wings… overseas
Tee Yih Jia goes beyond the Group’s traditional food business of manufacturing and distribution of convenience foods, and invests in the growth of other industries in Asia, particularly in China.
09 June 2009
The Business Times
Give us wings
Mr Sam Goi’s views on what other forms of assistance can be given to further encourage local SMEs to venture overseas
24 January 2008
The Business Times
Persistence pays off for Tee Yih Jia
Tee Yih Jia ventures into the India market and granted the Harmonised System Code under the Singapore-India Comprehensive Economic Cooperation Agreement (CECA) by the Indian government in December 2007.
02 May 2008
TODAY
This local “king” is going places
Tee Yih Jia’s property projects in Yangzhou, Jiangsu Province in China.
26 June 2008
TODAY
A slice of Singapore
Tee Yih Jia participates in a five-day Tasty Singapore Culinary Mission organised by International Singapore (IE Singapore) and introducing roti paratha to the United States.
11 May 2007
The Straits Times
Homecoming for Tasty Singapore
Tasty Singapore, an initiative by International Enterprise Singapore (IE Singapore), Singapore Food Manufacturers’ Association (SFMA), and Singapore Manufacturers’ Federation (SMa) to help Singapore food and beverage (F&B) companies to develop a brand identity when venturing overseas. Tee Yih Jia is one of the Tasty Singapore brand ambassadors appointed by IE Singapore.