Yield: Serves 4
Active time: 15 minutes
Total time: 20 minutes
The technique: The simplest recipe in the book. Just twist and fry.
The payoff: An easy and enjoyable snack that can be eaten/prepared in a limitless number of ways.
Tip: If you prefer a savoury snack, just toss with bacon salt and lardons! Now where’s my cholesterol reader…
6 sheets Spring Home Spring Roll Pastry (8.5”)
1 Tbs Icing sugar
2 tsp Cinnamon powder
4 Tbs Honey
2 Tbs Lemon juice
Cut spring roll pastry into 2” x 8.5” strips. Take both ends of the strips and twist twice.
Gently lower into the oil and fry until golden brown. Drain and serve with chocolate sauce.
Alternatively, dust with icing sugar and cinnamon powder or serve with a mixture of honey and lemon juice.