Yield: Serves 2
Active time: 10 minutes
Total time: 15 minutes
The technique: It’s so easy – just like making a Peanut Butter and Jelly sandwich!
The payoff: A sweet and fruity treat that both young and old will enjoy.
Tip: Substitute strawberry jam with hazelnut spread for a nutty/chocolatey treat.
2 pieces Spring Home Roti Paratha
2 Bananas, diced
50g Strawberries, diced
50g Roasted almond, sliced
150g Strawberry jam
Fry frozen Spring Home Roti Paratha until golden brown and crispy. Set aside.
Toss bananas, strawberries, raisins and almond slices together and set aside.
Spread some strawberry jam on the roti paratha and top with the fruit and nut mix.
Serve with fresh whipped cream.