The Assistant/R & D Manager leads and initiates the development of food products and processes as driven by business needs of the organisation.
The Senior/Food Technologist develops and improves products through experimentation, performs tests on food ingredients and product prototypes.
Security and Safety Manager
Security and Safety Manager maintains a safe and secure working environment by establishing and enforcing security and safety policies and procedures.
Business development executive
Business Development Executive develops Sales and Marketing strategy including marketing initiatives, business development opportunities, budget and timeline.
Facility Technician performs routine maintenance pertaining to facility system/equipment and building maintenance work.
Maintenance Technician performs preventive and corrective maintenance of plant equipment and machinery in accordance with the safety rules and regulations.
QA Assistant / QC Officer
The Quality Assurance and Quality Control Team develops sampling plans and procedures for testing product quality. He/She maintains standards by verifying test results and audits comply with food safety regulations and requirements.
Junior Food Technologist
The Junior Food Technologist assists to develops and improving products through experimentation, performs tests on food ingredients and product prototypes, and ensures that correct methodologies are used to generate information for the required food quality and consistency standards.
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