Ingredients List

• ‘Spring Home’ Spring Roll Pastry with Egg – 5 inch(thawed)*
• Crab Sticks
• Cream Cheese
• Egg Wash

Preparation

1.    With a knife, gently slit a piece of crab stick from one end to the other and roll it out into two sheets.
2.    Taking a sheet of pastry, fold one side upwards till it covers ¾ of the pastry surface. 
3.    Place two sheets of crab stick onto the folded side of the pastry.
4.    Spread a layer of cream cheese on top of the crab stick sheets.
5.    Roll the pastry inwards and seal with egg wash. 
6.    Repeat for the rest.
7.    Bake at 190°C for 8 minutes or till golden brown.
8.    Remove from oven and serve hot.

*Tip: Covering thawed pastry with a clean damp cloth helps to retain moisture in pastry.
*Also available in other sizes for your preference.