Ingredients List

• ‘Spring Home’ Spring Roll Pastry – 8.5 inch(thawed)*
• Chicken Ham
• Tomato Paste
• Button Mushrooms
• Pineapple Cubes
• Shredded Mozzarella Cheese
• Egg Wash

Preparation

1. Cut chicken ham, button mushrooms and pineapple cubes into small pieces.
2. Based on required quantity, layer a few sheets of pastry on top of one another. 
3. Using a knife and with two cuts(one vertical and one horizontal), cut them into four sets of squares. 
4. On a piece of pastry square, place the ingredients in the following sequence:
   •    A small piece of chicken ham
   •    A small amount of tomato paste
   •    Some button mushroom bits
   •    Some pineapple bits
   •    Some shredded mozzarella cheese
5. Apple egg wash on all four sides for firm sealing.
6. Fold the square up into the shape of a parcel and ensure it is sealed up firmly. 
7. Repeat for the rest. 
8. Deep-fry them at 185°C for 2 minutes or till they turn golden brown.
9. Remove and drain oil.
10. Serve hot and enjoy.

*Tip: Covering thawed pastry with a clean damp cloth helps to retain moisture in pastry.
*Also available in other sizes for your preference.