Tee Yih Jia Food Manufacturing (TYJ) is a leading frozen foods manufacturer in Singapore, exporting more than 90% of its renowned Spring Home products to countries in Europe, North America, South Africa, Middle East and Asia Pacific.

Delivering high-quality and innovative product drives TYJ. Our flagship brand, Spring Home, offers an extensive range of frozen convenience food products. TYJ's brand portfolio has also expanded to include Happy Belly, Masterchef and Ryushobo, targeted to offer a wholesome food experience with niche frozen food products at your convenience.

Food safety is at the core of everything we do. Our commitment to upholding our stringent product quality and hygiene standards remains the bedrock of our operations.

With a history dating back to 1969, TYJ started out as a small, semi-mechanised factory producing spring roll pastry for the local markets. In 1977, our Executive Chairman, Mr Sam Goi, acquired the company, and three years later, he re-engineered the business by automating its manufacturing processes to rapidly scale production while achieving product consistency and quality.

The company then embarked on its expansion strategy, targeting key gateway cities globally. Today, it is at the forefront of world’s frozen foods manufacturing industry, with world-class production facilities in Singapore, Malaysia, China and the United States, and distribution networks in over 80 countries.

We have never compromised on food safety, hygiene standards and product quality at TYJ. This is one of the reasons we are a trusted leader in the global food and beverage industry. We continue to be fully committed to upholding the highest standards of sanitation and hygiene at our manufacturing facilities around the world.

Since 1998, TYJ has held the stringent internationally-recognised HACCP certification as well as the British Retail Consortium's (BRC) highest grade for Global Standard for Food Safety.